Join us Thursday, January 28th for a tour of the Left Bank of Bordeaux. As we journey through the Médoc you will get to see the influence of Cabernet Sauvignon in each blend and discover just how delicate these wines can be. We often think of Bordeaux as the meaty, full-bodied style that works best with red meat or aged cheeses. However, there are nuances to be found in each of these wines which is why we think they're such a good example of the region.

Purchase wines here!

Zoom Details

Meeting ID: 334 806 8429

Passcode: 030034