you make me feel like a natural wine
6 super rad natural wines for $99? Don’t mind if we do! A Portuguese Pét-Nat, two Amber wines, and three reds that couldn’t be more different. You’re gonna love that Pipeño. Enjoy!
Region: Kakheti, Republic of Georgia
Varietal: Khikhvi
Dried apricot, white peach, and a little shiitake mushroom. This orange wine has beautiful texture and a drying finish that makes it ideal for almost anything you've got cooking.
Region: Burgenland, Austria
Varietals: Zweigelt, Blaufränkisch
Sour Cherry, boysenberry, leather. Both red and black fruit shine through, making an uncomplicated and well-loved, juicy blend! Delicious on its own or with food. Pair with grilled fish, roasted chicken, or anything with tomato sauce.
Region: VdT Umbria, Italy
Varietal: Sangiovese
Exemplary Sangiovese that gives you everything you want. Sun-dried tomatoes hidden behind cherry preserves and a little fresh oregano. Time to order a pizza.
Region: Minho, Portugal
Varietals: Alvarelhão, Vinhão
This pét-nat smells like brand new lipstick and the beer pong table after a hard fought victory. But it tastes like tart white nectarine. It's tangy, refreshing, and absolutely delightful. The Phaunus is one of the wines that Aaron tasted in on his trip to Portugal and we are so glad he brought some back.
Region: Secano Interior Yumbel - Sur, Chile
Varietal: Pais
Raspberry Fruit Roll-Up, dusty leather boots, pomegranate, and a little smoke. Delightfully earthy with just enough fruit. This Pais has grit for sure. Put a chill on it, you won't regret it.
Region: Terre Siciliane IGT - Sicily, Italy
Varietal: Grecanico
Acacia honey, Fuji Apple skins, balsam. If you can't get to Sicily, this is the next best thing. Woodsy and honeyed up front, balanced acidity, and a chestnutty finish. This a great intro to orange wine (aka skin-contact white).
