Let’s get Snacking
I’ve written here before for the Wine Press blog, but this is a good time to formally introduce myself. I’m Eric Sacco, and I’ve been working for WP since June. Last week, I was given the amazing opportunity to manage the gourmet food program at both the Fenway and Brookline locations! I’m excited to be working with the whole team and the community at both stores to develop a truly amazing food program that’s accessible, fun, and delicious!
#2 - Fish outside the box
Familiar types of fish like salmon, swordfish, and cod are always great. But there are a myriad of new varieties out there to try. At Wine Press, we source our fish from Wulf’s Fish, a local company that specializes in sustainably sourced and seasonal seafood. We only carry a small amount of their offerings, though. Any customer can shop their website for free delivery in the greater Boston area. Among their unique offerings include green crabs, an invasive species of crab to the New England area.
Green crabs come in 3-lb. bags of deceptively sweet, easy to crack crustacean-y goodness. They’re especially good at flavoring stocks, soups, and sauces. A great way to use them is in a tomato sauce. Fry a few garlic cloves in oil oil, then add the green crabs, and 2 cans of Italian whole-peeled plum tomatoes. Let the whole pot simmer over low heat for 90 minutes. Ladle over a box of Sfoglini pasta from Wine Press Market.
This is one of the few occasions when red wine and fish pair wonderfully together. Our Natural Wine section features an excellent Nero d’Avola from Sicily by Sikele. It’s light and brightly tannic, and the volcanic soil helps it to develop robust cherry flavors with just a touch of cigar box.
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Stop by Wine Press Brookline and Wine Press Fenway this January to stock up on your old favorites, to try something new, or find a great pairing!
Eric