Industry handshake

How has it taken us this long to shine the spotlight on FERNET? This month we’re talking all things Branca. So grab one of our tasting packs and join us Thursday, March 25th at 7:30 p.m. on Zoom when we’ll be mixing up cocktails and telling you about the history of Fernet-Branca as we sip. See you there!

Meeting ID: 953 8924 8133

Passcode: 639464

Fernet-Branca Collins

1 1/2 oz Fernet-Branca

3/4 oz Lemon Juice

3/4 oz Simple Syrup

Club Soda to top

Ice 

Combine Fernet-Branca, lemon juice, and simple syrup. Add to glass with ice and top with soda. Garnish with citrus wheel. 

Punt e Mes Spritz

2 oz Punt e Mes

3 oz Prosecco

1 oz Club Soda

Fill the glass with ice. Add Prosecco, Punt e Des, and finish with a splash of soda. Garnish with orange peel. 

Bianco Spritz

2 oz Carpano Bianco

3 oz Prosecco

1 oz Club Soda 

Fill glass with ice. Add Prosecco and Carpano Bianco. Finish with a splash of soda. Garnish with an orange wheel. 

Reverse Manhattan

2 oz Antica Formula

1 oz Rye (we recommend Michters)

2 dashes of bitters

Add all ingredients to a mixing glass with ice and stir until well chilled. Strain into a coupe. Garnish with a cherry.